Serves two:

Avocado – 1 large or 2 small
Jalapeno Pepper
Onion, purple or sweet – you’ll need about 1/8 of the onion
Tomato, medium
Lemon Juice – 1 tsp
Lime Juice – 1/2 tsp
Garlic Powder – 1/4 tsp
Cayenne Pepper – 1/4 or 1/2 tsp
Cumin – 1/2 tsp
Salt – 1/2 tsp

Peel avocado, drop it in a bowl, slice it up, then mash with a fork.

Chop up the jalapeno pepper as finely as possible. (note: leave the seeds in if you like it spicy) Chop up the onion as finely as possible. You want to use the same volume of chopped onion as you do chopped pepper, so if there’s any extra just throw it out. Add the chopped pepper and onion to the avocado. Add the spices and juice and mix well. Slice up the tomato into approximately 1/2 inch cubes. Stir the tomato into the guacamole gently, you don’t want to mash up the tomato.

Enjoy!